近日，北京诺金酒店任命来自香港的梁建文先生担任禾家中餐厅行政总厨一职。梁建文先生拥有40余年粤菜烹饪经历，曾任北京王府半岛酒店及北京康莱德酒店中餐厨师长。擅长传统及创新粤菜，对菜品的营养搭配有自己的独到见解，可运用各类食材的特点烹制美味佳肴。

获奖无数的梁建文先生拥有多年海外从业经验，曾为多国政要及皇室成员烹饪美食。在外期间梁建文先生凭借自身丰富的经验，结合当地美食文化为灵感，获得许多宝贵创意新元素。
 

龙虾汤泡丝苗

脆皮走地鸡

玻璃虾球

追求精湛而富于变化的粤菜始终是美食爱好者的心头好，此次梁建文先生的到任，定将为禾家中餐厅带来更多精彩的菜式，升级食客们于禾家的用餐体验。

北京诺金酒店的重要标志之一“禾家JIA”中餐厅，得名取自“稼”，意为农作物之家，又蕴含和谐、和美之意；“禾家”为欢聚一堂的“禾美之家”讨得鸿运当头、寿长百年、锦绣前程、发财好市、美上心头的上佳彩头。餐厅装饰设计灵感来自明代著名画家、书法家、美食家徐渭，当代艺术家汤柏华汲取徐渭大写意和泼墨的画风进行创作，并在画作中添加了食材等细节，与徐渭有关美食等题材的作品遥相呼应。



NUO Hotel Beijing is delighted to announce the appointment of Simon Leung as the new Chinese executive chef. Within his new role, he will oversee the daily kitchen operations at the hotel’s acclaimed Jia Chinese Restaurant and Chinese banqueting.  

With over 40 years of impressive Cantonese culinary experience and a diverse overseas business background, the Hong Kong-born Chef Leung has won numerous awards and has also served international politicians and members of royal families before. Prior to joining NUO Hotel Beijing, he worked for InterContinental Beijing Beichen and Conrad Beijing and was, most recently, the executive Chinese chef for The Peninsula Beijing.

With his own unique insights into healthy food collocation and his deep understanding of fresh and seasonal ingredients and produce, he has the expertise to deliver traditional and innovative Cantonese cuisine. During his time abroad, he used his skilful technique and incorporated local food culture as inspiration to come up with new creative ideas.

The arrival of Chef Leung will definitely bring a wealth of culinary elegance with more exciting dishes to Jia Chinese Restaurant and elevate the dining experience for all discerning diners with the pursuit of exquisite and varied Cantonese cuisine.

Jia, NUO Hotel Beijing’s signature Chinese restaurant, conveys the warm embrace of a peaceful, welcoming home and recalls the familiarity, comfort and deep satisfaction derived from the best-loved home-cooked meals. With inspiration from the works of famous Ming Dynasty-era artist, calligrapher and epicure Xu Wei, who was best known for his Xie Yi or free-style flower-and-bird ink wash paintings, the restaurant’s ambience evokes the natural setting of an exquisite, elegant home.

禾家中餐厅，意为农作物之家，谐音和美之家，是北京诺金酒店的重要标志之一。餐厅装饰设计灵感来自明代著名画家、书法家、美食家徐渭，当代艺术家汤柏华汲取徐渭大写意和泼墨的画风进行创作，并在画作中添加了食材等细节，与徐渭有关美食等题材的作品遥相呼应。
厨师融合明文化元素，烹制地道传统粤菜，以最原始形态呈现经典佳肴。烹饪原材料均采自诺金绿色生态农场，为客人提供天然绿色的用餐选择。十间奢华优雅包间，为商务宴请、朋友小酌或家庭聚会等活动带来理想空间。
 
 
Jia, NUO Hotel Beijing’s signature Chinese restaurant, conveys the warm embrace of a peaceful, welcoming home and recalls the familiarity, comfort and deep satisfaction derived from the best-loved home-cooked meals. Contemporary artist Tang Bohua imitates Ming Dynasty-era artist, calligrapher and epicure Xu Wei’s free-style flower-and-bird ink wash paintings, adding details of food ingredients into the paintings in tandem with Xu Wei’s food-related works, whilst the restaurant’s ambience evokes the natural setting of an exquisite, elegant home. Chefs incorporate Ming cultural elements in cooking authentic traditional Cantonese cuisine, with an emphasis on sourcing fresh, premium, green ingredients from NUO’s own Green Farm for healthy dining. With ten luxurious, elegantly appointed private rooms, Jia provides the ideal venue for family gatherings, special occasions with friends and other celebrations as well as for business entertaining.