• 北京诺金酒店悦尚夏日指南

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    夏天最迷人的人间烟火气,都藏在了熙熙攘攘的BBQ桌上。


    缤纷海鲜狂欢、热情暴汁烤肉、畅爽手打啤酒……别样风情的悦尚花园让这个夏深入你心。在炭火与滋滋作响的油花交织的背景音,打破宁静的仲夏,开启探索多国 美食之旅,感受深层次美食乐趣。


    夏日缤纷的色彩,快乐生腾,生机与活力并存,悦尚以曼妙之姿记录当季的美好。


    每周四、五、六晚餐时段零点供应

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    Xinjiang Lamb Skewer 新疆羊肉串

     

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    Arabic Shish Taouk Skewer 中东风味鸡肉串
     

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    Indian Spiced Chicken 印度烤鸡

     

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    Charcoal Grilled Summer Vegetables 碳烤夏季蔬菜串



    悦尚全日制餐厅营业时间
    周一至周日 11:30-14:00
    周四至周六17:30-22:30

    详情或美食预订,敬请致电+86 10 5926 8281 或电邮至fbreservations.beijing@nuohotel.com


    SUMMER AL FRESCO AT NUO HOTEL BEIJING N’JOY ALL-DAY DINING
    There is nothing else better than a delicious grill feast outdoors with friends and family in the summer.
    Our private outdoor garden space connected to N’Joy All-Day Dining is the ideal spot for al fresco dining, where you can enjoy international cuisines, ice-cold draft beer and a wide selection of skewers, grilled meats and seafood of your choice.
    Come now to “N’Joy” the summer fun and grilling season!
    Available every Thursday, Friday and Saturday dinner time for a la carte.

    N’Joy All-Day Dining Operation Hours
    Monday to Sunday 11:30-14:00
    Thursday to Saturday 17:30-22:30

    For reservations or enquiry, please call +86 10 5926 8281 or email fbreservations.beijing@nuohotel.com

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    关于悦尚全日制餐厅  About N’Joy All-Day Dinin

    全日制国际自助餐厅—悦尚,寓意“享受食物带来的乐趣”。食客可于早餐、午餐及晚餐时段享用世界级品质的国际美食,来自多国的诺金厨师团队将为宾客打造地道风味佳肴。自助餐台及开放式厨房面积达800平米,专设绿色时蔬台,烹饪原材料全部采自诺金绿色生态农场,倡导健康饮食,更有两间包房可尊享私密空间。宾客可随明代探险家郑和开启世界美食之旅,品鉴卓越一流的烹饪技巧,品味琳琅满目的国际饕餮,体验热情好客的中式礼遇,悦尚为各界美食家呈现全方位感官体验。此外,悦尚还设有露天餐位,可享阳光美食。
    Playing on the word “enjoy”, N’Joy at NUO Hotel Beijing offers international all-day dining, where diners enjoy a magnificent buffet feast for breakfast, lunch and dinner from NUO’s culinary team of world-class chefs from several countries. N’Joy’s buffet counter and open kitchen are over 800sqm and with two Private Dining Rooms. Guests at N’Joy can embark on an international culinary journey inspired by the voyages of the legendary Ming Dynasty-era Chinese admiral Zheng He, who commanded an armada of the largest fleets and the largest ships ever to sail and explore the Indian Ocean. N’Joy’s open kitchens, including a seasonal vegetables section with fresh ingredients from NUO’s own Green Farm, are all designed for the drama and theatre showcasing the chefs’ dazzling skills. N’Joy features an expansive patio for alfresco dining.

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