向往抵达世界不同地方体验异国美味，
去温暖湿润的南半球澳洲品尝牧场风味，
或北半球的西西里岛感受地中海风情......
而现在即使不出国门，也可以在我们的餐桌上，
邂逅世界各地的风味美食，感受不同美味的治愈力量。
这一次，我们跨越山海，臻选来自全球的温润食材。
以秋天为灵感，精心烹调，最大限度地保留食材本味，
每一口都仿佛是自然的轻抚，
为您呈现层次丰富的味蕾享受。
As autumn arrives, it’s time to savor seasonal dishes that replenish your body with nourishing energy.
Imagine exploring the world through its culinary delights, whether it’s savoring the flavors of the lush pastures in Australia’s southern hemisphere or indulging in the Mediterranean charm of Sicily in the north…
But now, you don’t need to leave the country to experience global cuisine. Right here at our table, you can encounter flavors from around the world, each bite delivering a comforting taste of different cultures.
This season, we’ve scoured the globe to bring you the finest, most tender ingredients. Inspired by autumn, our dishes are meticulously prepared to preserve the natural essence of each ingredient. Every mouthful feels like a gentle touch from nature, offering you a multi-layered sensory experience.
应时上新
Autumn Delights
Now in Season
01
30天熟成T骨牛排 620（会员价 580）
30-DAY DRY AGED T-BONE STEAK 620 (MEMBER PRICE 580)
600g干式熟成T骨牛排配时蔬,佐红酒汁
A 600-gram dry-aged T-bone steak served with seasonal vegetables, accompanied by red wine demi-glaze
严选牛排届“百达翡丽”——干式熟成T骨牛排，每份都不少于600g，置于恒温恒湿循环风环境下，经过30天的熟成，风干的肉质表层锁紧肉香，牛肉肉汁和油花分布集中，时间沉淀的美味，随着口腔的温度逐渐苏醒，缓慢释放出多重风味，佐以清爽时蔬与红酒汁，忠于本味。
Our premium dry-aged T-bone steak, often considered the “Patek Philippe” of steaks, weighs no less than 600g. Aged for 30 days in a temperature- and humidity-controlled environment, the dry-aged crust locks in the beef’s rich flavors, while the concentrated juices and marbling create a taste that unfolds gradually with the warmth of your mouth. Paired with fresh vegetables and red wine sauce, this dish stays true to its essence.
02
西西里风格茄子意大利面 88 (会员价 78)
SICILIAN STYLE EGGPLANT PASTA 88 (MEMBER PRICE 78)
水牛芝士,茄子,新鲜罗勒叶,圣马扎诺番茄酱
Baby mozzarella, eggplant, fresh basil leaves, and San Marzano tomato sauce.
经典的北半球地中海味道，橄榄油和水牛芝士叠加融合，掀开南欧的味觉记忆。经过油煎的茄子，浸润在酸甜爽口自制的圣马扎诺番茄酱里，点缀新鲜罗勒叶，一口回到西西里海边的岩石野餐现场。
Experience the classic flavors of the Mediterranean, where olive oil and baby mozzarella blend harmoniously, evoking memories of southern Europe. The pan-fried eggplant soaks in the tangy sweetness of our homemade San Marzano tomato sauce, garnished with fresh basil leaves. Every bite takes you back to a seaside picnic on the rocky shores of Sicily.
03
和牛牛肉披萨 128（会员价 118）
WAGYU BEEF PIZZA 128 (MEMBER PRICE 118)
圣马扎诺番茄酱,和牛牛肉碎,意式培根,马苏里拉芝士,墨西哥青辣椒
Topped with San Marzano tomato sauce, minced Wagyu beef, pancetta, mozzarella cheese, and jalapeños
低温和牛牛肉碎，口感软绵、鲜嫩，与意式培根交织双重肉香，加入自制圣马扎诺番茄酱，马苏里拉芝士，经过精准控温控时烤制，散发迷人面香、脂香，鲜辣的墨西哥青辣椒点缀其间，平衡了油脂感。咬一口饼韧肉嫩，前所未有的多汁披萨口感，让人很想一口接一口。
Minced Wagyu beef, cooked at a low temperature for a tender, succulent texture, intertwines with the rich flavor of pancetta. Our homemade San Marzano tomato sauce, mozzarella cheese, and precisely controlled baking time bring out the irresistible aromas of bread and melted cheese. The addition of spicy jalapeños balances the richness, creating an unprecedentedly juicy pizza experience that will have you reaching for more.
04
爆炸大虾配藕条 138（会员价 128）
JUMBO FRIED SHRIMP WITH LOTUS ROOT STRIPS 138 (MEMBER PRICE 128)
炸大虾和藕条,卷心菜沙拉,配柠檬蛋黄酱,泰式辣酱,番茄酱
Fried jumbo shrimp and lotus root strips, served with coleslaw, lemon aioli, Thai chili sauce, and ketchup.
酥炸过的深海大虾搭配莲藕条，是晚风中与餐酒最配的存在，鲜美的大虾经过高温煎炸，既有炸物的酥爽，又有虾肉的鲜嫩，虾壳红艳，食时松脆，沾染了鲜辣辛香。藕条脆过薯条，任意浅蘸三款酱料，风味瞬间升华。
05
安格斯牛肉沙拉 138（会员价128）
ANGUS BEEF SALAD 138 (MEMBER PRICE: 128)
低温慢煮澳洲安格斯M3+牛肉芯,芝麻菜,帕马森芝士,意大利甜醋,腌制小干葱,橄榄,水瓜柳,樱桃番茄,佐吞拿鱼酱
Slow-cooked Australian Angus M3+ beef heart, arugula, Parmigiano Reggiano, balsamic reduction, pickled shallots, olives, capers, cherry tomatoes, served with a tuna dressing.
选用安格斯认证协会(CAB-Certified Angus Beef LLC)的澳洲安格斯M3+牛肉芯，切成丰富均匀的薄片，低温慢煮唤醒，每一片肉色红润细腻，如云朵般绵软多汁，搭配丰富营养的蔬菜与意大利甜醋，吃口回甘，带有浓郁的天然牧场风味，细细品尝，牛肉脂肪的香气萦绕在唇齿之间。
Featuring the M3+ Angus beef heart from the Certified Angus Beef Association (CAB), this dish presents thin slices of perfectly cooked beef, tender and juicy like clouds. Paired with nutrient-rich vegetables and a balsamic reduction, each bite offers a lingering sweetness and the natural flavors of the pasture, with the beef’s savory aroma lingering long after.
06
炸鱼汉堡 88（会员价 78）
CRISPY FISH BURGER 88 (MEMBER PRICE 78)
法式黄油面包夹一大块鱼排,卷心菜沙拉,芥末蛋黄酱,黄车达芝士
French buttered bun with a generous fish fillet, coleslaw, mustard aioli, yellow cheddar cheese, and French.
巴掌大的比目鱼柳，煎至金黄脆嫩，入口一抿即化，鲜掉眉毛。松软的法式黄油面包胚、层层叠加的卷心菜沙拉、芥末蛋黄酱和芝士夹杂鱼饼，只要吃进肚子里，就会收获满满的脂肪幸福。忙碌的工作后，还有什么比吃上一顿汉堡更完美的呢？
A generous fillet of flounder fillet, pan-fried to golden crispiness, melts in your mouth with its delicate texture. The soft French buttered bun, layered with coleslaw, mustard aioli, and cheddar cheese, creates a rich, satisfying bite. After a busy day, what could be better than enjoying a hearty burger?
07
肉桂苹果法式吐司 45 (会员价 38)
CINNAMON APPLE FRENCH TOAST 45 (MEMBER PRICE: 38)
煎新鲜法式黄油吐司,肉桂苹果
Pan-fried fresh French butter toast with cinnamon apples
有别于传统吐司的酥脆口感，我们以吐司为基底，通过浸泡蛋奶液后轻度烤制，保留了吐司天然的气孔和柔软，在烘烤得恰到好处的美拉德口感之上，融进烘烤得流汁的清香苹果，搭配浓郁醇厚的肉桂粉，浇淋天然蜂蜜延展风味，每一口都满载幸福感。
Our French toast offers a unique twist on the traditional, using bread soaked in egg and milk before being lightly baked. The toast retains its natural softness and airy texture, with a perfectly caramelized crust that enhances the sweet, juicy baked apples. Topped with rich cinnamon powder and drizzled with natural honey, each bite is a delightful burst of happiness.
7款新餐现已登陆
COMMUNE幻师臻选系列全国门店
更多美味，欢迎品鉴
7 new dishes are now available
At COMMUNE RESERVE’s nationwide store
We invite you to explore more delicious offerings.
8月新开业门店
COMMUNE·X幻师（北京·华联万柳店）
COMMUNE·X幻师（上海·利园店）
COMMUNE·X幻师（深圳·福田星河COCO Park店）
秋冬即将开业门店
COMMUNE RESERVE幻师（北京·798店）预计9月底
COMMUNE MAISON幻师（上海·芮欧百货店）预计9月底
COMMUN·X幻师（北京·大族广场店）预计11月
