细嫩爽滑的质感，鲜甜弹牙的口味，新鲜食材致意周末。多国厨师运用不同技法烹饪多种龙虾料理，激发世界美食的激情碰撞，尽享群虾盛宴。

丰盛韩式龙虾拼盘充分体现出周末的仪式感；巴西烤龙虾带来最直接而强烈的香气；印度坦都里烤龙虾，在超高温下将龙虾肉烹制得焦香四溢，内里鲜嫩；与此同时龙虾意大利面，龙虾意大利饭，泰式绿咖喱龙虾等也充斥着悦尚的周六午餐时光。

悦尚邀您周六午餐时段游历龙虾盛宴，惊喜与美食总不期而遇，满口的幸福感承载着欢聚的温暖和喜悦。用美味诠释周末，美好的理由用味道来满足，不枉时光。

每周六11:30-14:30供应
悦尚周六龙虾盛宴RMB 388 每人
加收RMB 308元可享香槟畅饮
价格加收服务费及税金

详情或美食预订，敬请致电+86 10 5926 8281
 

韩式龙虾 Korean Style Lobster

龙虾意大利饭 Lobster Risotto

泰式绿咖喱龙虾 Thai Lobster Green Curry

印度烤龙虾 Lobster Tikka

印度烤龙虾 Lobster Tikka

Saturday Lobster Mania at N’Joy

We’ve added a luxurious taste of the sea to Saturday lunchtimes with a range of fresh lobster dishes at N’Joy.

Guests can now travel the world by tasting lobster prepared various ways, such as Thai green curry lobster, Indian tandoori lobster, a Korean lobster platter and even Brazilian-style lobster, all cooked with authentic ingredients and techniques by the international chef team.

As well as lobster, there is an ocean of other culinary delights to be savoured, ensuring the best of times spent with friends, family and loved ones.

Available from 11:30 to 14:30 every Saturday
N’JOY Saturday Lobster Mania RMB 388 per person
Add RMB 308 for free-flow of champagne.
Price is subject to service charge and tax.

For more information or to make a reservation, please call +86 10 5926 8281.

关于悦尚  About N’JOY
全日制国际自助餐厅—悦尚，寓意“享受食物带来的乐趣”。食客可于早餐、午餐及晚餐时段享用世界级品质的国际美食，来自多国的诺金厨师团队将为宾客打造地道风味佳肴。这里拥有北京星级酒店中面积最大的自助餐台及开放式厨房，面积达800平米，专设绿色时蔬台，烹饪原材料全部采自诺金绿色生态农场，倡导健康饮食，更有两间包房可尊享私密空间。宾客可随明代探险家郑和开启世界美食之旅，品鉴卓越一流的烹饪技巧，品味琳琅满目的国际饕餮，体验热情好客的中式礼遇，悦尚为各界美食家呈现全方位感官体验。此外，悦尚还设有露天餐位，可享阳光美食。

Playing on the word “enjoy”, N’Joy at NUO Hotel Beijing offers international all-day dining, where diners enjoy a magnificent buffet feast for breakfast, lunch and dinner from NUO’s culinary team of world-class chefs from several countries. N’Joy owns Beijing’s largest hotel restaurant buffet counter and open kitchen at over 800 square metres and with two Private Dining Rooms. Guests at N’Joy can embark on an international culinary journey inspired by the voyages of the legendary Ming Dynasty-era Chinese admiral Zheng He, who commanded an armada of the largest fleets and the largest ships ever to sail and explore the Indian Ocean. N’Joy’s open kitchens, including a seasonal vegetables section with fresh ingredients from NUO’s own Green Farm, are all designed for the drama and theatre showcasing the chefs’ dazzling skills. N’Joy features an expansive patio for alfresco dining.